Fresh Vegetable Dip - cooking recipe

Ingredients

1 c. sour cream
1 c. mayonnaise
2/3 Tbsp. dill weed (or 1/4 c. parsley)
1 Tbsp. brown mustard
1/2 tsp. salt
2 Tbsp. dry minced onion
2/3 tsp. black pepper

Preparation

Mix all ingredients together and chill for at least 3 hours before serving.
Serve with raw cauliflower, celery, carrots, broccoli and green peppers.