Jiffy Chow Mein - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 1/2 c. chopped celery
16 oz. can bean sprouts
1 medium onion, sliced
1 c. water
1/2 tsp. sugar
2 Tbsp. cornstarch
1/4 c. soy sauce
2 Tbsp. water

Preparation

Brown beef; drain off fat.
Add onion, celery and 1 cup water. Cover and simmer for 15 minutes.
Add bean sprouts.
Combine soy sauce, sugar, water and cornstarch and add to meat.
Cook 5 minutes, stirring constantly, until sauce is thickened.
Serve over Chinese noodles or rice, if desired.
Serves 6 amply.