Taco Chicken - cooking recipe

Ingredients

1 chicken
1 (10 oz.) can enchilada sauce
1 can mushroom soup
1 chopped onion
1/2 tsp. garlic salt
dash of pepper
1 (11 oz.) pkg. taco chips
1 c. grated cheese
1 c. chicken broth

Preparation

Cook chicken.
Take off bones.
Line baking pan with chips. Layer ingredients:
chicken, sauce, soup, onion, salt and pepper (keep some chips to put on top).
Pour broth on chips. Put grated cheese on top.
Cover with foil and bake 30 minutes at 350\u00b0.