Pot Roast With Onions - cooking recipe

Ingredients

1 lb. onions
1 Tbsp. oil
3 1/2 lb. chuck roast
1 2/3 c. beef stock
1 1/2 tsp. salt
1/2 tsp. pepper

Preparation

Slice onion.
Heat the oil in a large pot over medium heat; brown the meat on all sides, about 15 minutes.
Add onions, the stock, salt and pepper.
Cover; cook over low heat for about 2 hours.
Remove the meat to a platter; keep warm.
Skim the fat from the liquid.
Bring liquid to a boil; cook until reduced to 3 cups.
Slice the meat; serve it with the reduced broth as a sauce.