Spinach Dip - cooking recipe

Ingredients

1 c. sour cream
1 pkg. Lipton or Knorr vegetable soup mix
1 c. mayonnaise
1 can water chestnuts, chopped and drained
1 (10 oz.) pkg. frozen spinach, thaw and squeeze excess water out

Preparation

Mix all together and refrigerate for 2 or 3 hours.
Serve with chips or crackers.