Jack-O-Lantern Cheese Spread - cooking recipe

Ingredients

4 c. (16 oz.) shredded sharp cheddar cheese
1 pkg. (8 oz.) cream cheese (softened)
1/2 c. Russian-style dressing
3 Tbsp. chopped black olives

Preparation

Line 8-inch round cake pan with plastic wrap; lightly oiled. Process cheeses and salad dressing in food processor until well blended.
Spread cheese mixture into pan.
Cover and chill 2 hours or until firm.
Use ends of plastic wrap to remove cheese from pan and invert onto serving plate.
Smooth top and sides of cheese with small metal spatula.
Use a toothpick to draw outline of eyes, nose and mouth of Jack-O-Lantern.
Fill in outlines with black olives. Serve at room temperature.
Store in airtight container in refrigerator.
Yields about 3 1/2 c. cheese spread.
Can also make a football for Super Bowl.
Use your own imagination!