Triple Chocolate Brownie Pie - cooking recipe

Ingredients

2 eggs
1 c. sugar
1/2 c. oleo, melted
1/2 c. all-purpose flour
1/3 c. cocoa
1/4 tsp. salt
1/2 c. semi-sweet chocolate chips
1/2 c. chopped nuts
1 tsp. vanilla

Preparation

Heat oven to 350\u00b0.
Grease an 8-inch pie plate. In small mixer bowl, beat eggs; blend in sugar and butter.
In a separate bowl, stir together flour, cocoa and salt.
Add to egg mixture, beating until smooth and blended.
Stir in chocolate chips, nuts and vanilla. Spread batter into prepared pie plate.
Bake 35 minutes or until set (pie will not test done in center). Cool completely and cut into wedges. Serve with ice cream and chocolate topping.