Aunt Edith'S Chicken - cooking recipe

Ingredients

8 pieces chicken
1 small bottle diet Catalina salad dressing
1 (8 oz.) can chunk pineapple in heavy syrup
1 pkg. dry onion soup mix
1 can whole berry cranberry sauce

Preparation

Mix last 4 ingredients together in a 9 x 13-inch glass baking dish.
Add chicken.
Bake at 375\u00b0 for 1 hour and 15 minutes, basting frequently.