Pizza Potatoes - cooking recipe

Ingredients

1 pkg. Betty Crocker scalloped potatoes
1 (1 lb.) can tomatoes
1 1/2 c. water
1/4 tsp. crushed oregano
1 (4 oz.) pkg. shredded Mozzarella cheese
1 (4 oz.) pkg. sliced pepperoni

Preparation

Heat oven to 400\u00b0.
Empty potato slices and package of seasoned sauce mix into 2-quart casserole dish.
Heat tomatoes, water and oregano to boiling.
Stir into potatoes.
Arrange pepperoni on top and sprinkle with cheese.
Bake for 30 to 35 minutes.
Makes 4 servings.