Quick Skillet Stew And Dumplings - cooking recipe

Ingredients

1 lb. lean ground beef
1/2 c. chopped onion
2 (8 oz.) cans tomato sauce
1 (10 oz.) pkg. frozen mixed vegetables, thawed
1 c. biscuit mix
2/3 c. water
1 tsp. salt
1/2 tsp. thyme
1/8 tsp. pepper
1/4 c. and 2 Tbsp. milk

Preparation

Brown beef and onion in large skillet and drain excess fat. Add 1 can sauce, vegetables, water, salt, thyme and pepper. Combine well and bring to boil.
Mix together biscuit mix and milk.
Spoon around edge of boiling beef mixture in 5 or 6 mounds. Lower heat and simmer, uncovered, 10 minutes.
Pour on remaining sauce.
Cover and simmer another 10 minutes.
Serves 4.