Quick-N-Hearty Potato Soup - cooking recipe

Ingredients

4 medium potatoes, peeled and cut into chunks
1 medium onion, peeled and chopped
1 stalk celery, chopped
3 Tbsp. butter
1 1/2 to 2 c. milk
salt and pepper

Preparation

In medium saucepan, cook all ingredients on medium-high heat until boiling point.
Reduce heat and simmer 15 minutes, or until potatoes and celery are tender.