Enchilada Casserole - cooking recipe

Ingredients

1 1/2 c. chopped onion
1 1/2 lb. ground beef
1 small can chopped green chilies
1 medium can enchilada sauce
1 small can evaporated milk
12 flour tortillas
1 c. grated Longhorn cheese

Preparation

Preheat oven to 350\u00b0.
Saut onions.
Add meat and brown.
Add green chilies, enchilada sauce and evaporated milk.
Spray 13 x 9 pan with Pam.
Layer tortillas in pan; add meat mixture and sprinkle with cheese.
Bake until cheese melts and bubbling.