Tuna Mac And Cheese - cooking recipe

Ingredients

1 (7 1/4 oz.) macaroni and cheese dinner
1 (12 1/2 oz.) can tuna, drained and chunked
1/4 tsp. garlic powder (optional)
1/2 c. shredded cheese
1 c. frozen peas
1/2 c. milk
1 tsp. dried Italian seasoning
1 Tbsp. grated Parmesan cheese

Preparation

Prepare macaroni and cheese according to directions.
Mix in remaining ingredients, except Parmesan cheese.
Pour into 1 1/2-quart microwavable serving dish.
Cover with plastic wrap and microwave on High for 2 minutes.
Stir casserole and continue heating on High for 2 1/2 to 3 minutes or until cheese is melted and mixture is heated through.
Sprinkle with Parmesan cheese.