Frozen Fruit Cups - cooking recipe

Ingredients

1 1/2 c. sugar
1 c. water
4 c. apricot nectar
1 (20 oz.) strawberry puree
1 (20 oz.) can crushed pineapple
12 to 15 bananas, sliced

Preparation

Boil sugar and water 5 minutes.
Cool and then add rest of ingredients.
Stir together.
Spoon into small cups and freeze. Makes 36 cups.