3 Bean Salad - cooking recipe

Ingredients

1 can yellow beans
1 can green beans
1 can kidney beans
1 stalk celery, cut up
green pepper and onion slices (optional)
garlic salt and pepper
1/2 c. sugar
1/4 c. vinegar
1/4 c. vegetable oil

Preparation

Heat and dissolve sugar, vinegar and oil.
Rinse all vegetables; once cut, place into bowl.
Spoon liquid over vegetable mixture.
Add garlic salt and pepper to taste. Refrigerate 24 hours before serving.