Potato Lefse - cooking recipe

Ingredients

8 c. mashed potatoes
1/2 c. cream
8 heaping Tbsp. butter
1 tsp. salt
1 Tbsp. sugar
4 c. flour

Preparation

Peel and boil potatoes in salted water. Drain and mash well. (I rice them.)
Add cream, butter, salt and sugar.
Let mixture get cold.
Add 4 scant cups of flour.
Knead mixture until smooth. Roll out thin and bake on lefse pan.
Makes approximately 24 average lefses.