Taco Meat Filling - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. chopped onion
1 c. (8 oz.) tomato sauce
1 tsp. chili powder
3/4 tsp. salt
1/2 tsp. garlic salt

Preparation

Brown beef in skillet, stirring until crumbly; drain excess fat.
Stir in remaining ingredients; simmer, covered, for 10 minutes.
Makes filling for 8 taco shells.