Baked Chicken - cooking recipe

Ingredients

1 pkg. dried beef
8 boned, skinned chicken breasts
8 slices bacon
2 c. sour cream
2 cans cream of mushroom soup

Preparation

Put beef in 9 x 13-inch pan.
Wrap 1 slice bacon around each chicken breast.
Place chicken breasts on dried beef.
Mix together sour cream and soup.
Spoon over chicken.
Cover and refrigerate overnight.
Bake at 250\u00b0 for 3 to 4 hours.