Banana Nut Bread - cooking recipe

Ingredients

2 c. sifted flour
2 tsp. baking powder
1/2 tsp. soda
3/4 tsp. salt
1/2 c. sugar
1 c. chopped nuts
1 egg, beaten
1/4 c. salad oil
1 c. mashed bananas
1 Tbsp. lemon juice

Preparation

Sift together the dry ingredients.
Add 3/4 cup of the nuts. Combine the remaining ingredients and add to dry ingredients. Stir only until the flour is moistened.
Pour into a greased 9 x 5-inch loaf pan.
Sprinkle with remaining nuts over the top of the loaf.
Bake in a moderate oven at 350\u00b0 for 1 hour.