Johnny Mazette - cooking recipe
Ingredients
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1 lb. ground beef
1 lb. ground pork
1 lb. noodles
2 c. grated American cheese
1 can mushroom soup
1 can tomato sauce
1 can condensed tomato soup
1 (4 oz.) can sliced mushrooms with liquid
1/2 c. chopped stuffed olives
2 c. chopped green pepper
1 c. chopped celery
2 c. chopped onions
1 c. butter or oleo
2 tsp. salt
Preparation
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In a large skillet, saute pepper, celery, onions and ground meat in very hot butter.
Add salt.
Reduce heat; cook 5 minutes. Stir in mushrooms and canned liquid soup and sauces.
Cook 5 minutes.
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