Johnny Mazette - cooking recipe

Ingredients
    1 lb. ground beef
    1 lb. ground pork
    1 lb. noodles
    2 c. grated American cheese
    1 can mushroom soup
    1 can tomato sauce
    1 can condensed tomato soup
    1 (4 oz.) can sliced mushrooms with liquid
    1/2 c. chopped stuffed olives
    2 c. chopped green pepper
    1 c. chopped celery
    2 c. chopped onions
    1 c. butter or oleo
    2 tsp. salt
Preparation
    In a large skillet, saute pepper, celery, onions and ground meat in very hot butter.
    Add salt.
    Reduce heat; cook 5 minutes. Stir in mushrooms and canned liquid soup and sauces.
    Cook 5 minutes.

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