Squash Casserole - cooking recipe

Ingredients

4 to 6 squash
1 can cream of celery soup
1 pkg. herb dressing

Preparation

Slice and boil squash until tender.
Drain.
In baking dish, layer squash, dressing and soup.
Bake for 25 minutes at 350\u00b0. Sprinkle grated cheese on when nearly done.