Vivian'S Rice - cooking recipe

Ingredients

8 oz. sour cream
1/2 c. onion, chopped
1/2 c. celery, chopped
1 c. cream of chicken soup
1 c. raw rice (3 c. cooked)
1 pkg. frozen chopped broccoli
1/2 can green chiles, chopped
5 oz. Cheddar cheese, chopped into small cubes

Preparation

Thaw and drain broccoli.
Cook rice.
Saute onion and celery in 1 to 2 tablespoons margarine until soft.
Mix vegetables and soup; add chiles.
Fold in rice sour cream and cheese (oblong baking dish).
Bake 30 to 40 minutes at 350\u00b0 until bubbly and cheese is melted.