Holiday Dip - cooking recipe

Ingredients

8 oz. cream cheese, softened
2 to 3 Tbsp. milk
3 oz. chipped beef
2 Tbsp. chopped green pepper
1/2 c. sour cream
2 Tbsp. onion
walnuts

Preparation

Add milk to cheese gradually until smooth.
Add sour cream, beef, onion and peppers.
Top with nuts.
Bake at 350\u00b0 for 15 minutes.