Family Swiss Steak - cooking recipe

Ingredients

2 to 3 lb. round steak
1 large can tomato sauce
1/4 c. diced celery
2 Tbsp. Worcestershire sauce
1 1/2 c. flour
1 Tbsp. dried mustard
3 Tbsp. brown sugar
1 c. onions, sliced
2 Tbsp. vegetable oil

Preparation

Mix flour and mustard together.
Cut steak in approximately 2 x 3-inch squares.
Roll in flour and mustard mixture.
Pound steaks with tenderizing hammer.
In 6 to 8-quart saucepan, put in oil and brown steaks on each side.
Remove and set aside.
In same pan, add tomato sauce, onions, Worcestershire sauce, celery and brown sugar.
Bring to a slow boil.
Turn off and add meat and place in oven for 1 1/2 hours at 350\u00b0.