Crank Peach Ice Cream - cooking recipe

Ingredients

6 eggs
1 c. sugar
1 can evaporated milk
1 can Eagle Brand milk
1 Tbsp. rum flavoring
2 or more c. peaches, pureed in blender
milk (enough to fill churn to fill line)
1 Tbsp. vanilla

Preparation

Beat eggs.
Add to evaporated milk, Eagle Brand milk and 2 cups whole milk.
Heat over medium heat until hot, stirring constantly.
Pour in churn.
Add other ingredients.
Stir.
Crank according to churn instructions.