Cornbread Dressing - cooking recipe

Ingredients

4 c. crumbled cornbread
2 c. crumbled toast crumbs
4 1/2 c. chicken, pork or turkey stock
3 boiled eggs
1 c. grated celery
1/2 c. grated onion
1/2 c. grated bell pepper

Preparation

Mix cornbread with bread crumbs and add boiling stock.
Cover and set for 5 to 10 minutes.
Add chopped boiled eggs, celery, onion and bell pepper.
Bake in a well-greased pan at 375\u00b0 for 30 to 40 minutes.
Since stock and bread are already seasoned, add salt and pepper only if desired.
Makes 8 cups.