Lana'S Corn Pudding - cooking recipe
Ingredients
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1 can creamed corn
1 can whole kernel corn, drained
1 box Jiffy muffin mix
1 egg, beaten
8 oz. sour cream
1 c. butter or margarine
Preparation
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Mix all ingredients together.
Pour mixture in casserole dish.
Bake for 60 minutes at 350\u00b0.
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