Lana'S Corn Pudding - cooking recipe

Ingredients
    1 can creamed corn
    1 can whole kernel corn, drained
    1 box Jiffy muffin mix
    1 egg, beaten
    8 oz. sour cream
    1 c. butter or margarine
Preparation
    Mix all ingredients together.
    Pour mixture in casserole dish.
    Bake for 60 minutes at 350\u00b0.

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