Lasagne - cooking recipe

Ingredients

4 to 5 c. spaghetti sauce
8 oz. lasagne
1 lb. Ricotta cheese
8 oz. Mozzarella cheese, shredded or sliced
1 c. grated Parmesan cheese

Preparation

Spread 1 cup sauce in bottom of 13 x 9 x 2-inch baking pan. Arrange a layer of uncooked lasagne; top with some sauce, Ricotta, Mozzarella, Parmesan and sauce.
Repeat, gently pressing lasagne pieces into cheese mixture below.
End with lasagne, then pour remaining sauce, being careful to cover all lasagne pieces.
Top with remaining Mozzarella and Parmesan.
Bake at 350\u00b0 for 45 to 55 minutes, until lightly browned and bubbly.
Let stand for 15 minutes.