Wild Rice Casserole - cooking recipe

Ingredients

1 pkg. wild rice mix
1/2 c. chopped onion
1/2 c. margarine
3 c. chopped cooked chicken
1 c. cream of chicken soup
1 (6 oz.) can sliced mushrooms
1/4 c. pimento
1 tsp. salt
1/4 tsp. pepper
1/2 c. chopped pecans

Preparation

Cook rice using package directions.
Saute onion in margarine. Add remaining ingredients.
Pour into buttered 2-quart casserole. Bake at 350\u00b0 for 25 to 30 minutes.