Paella A La Caiolla - cooking recipe

Ingredients

3/4 c. chopped ham
1/2 c. chopped pork
1 (1 lb.) live lobster
12 peeled shrimp
6 mussels (optional)
4 c. chicken broth
1/2 tsp. saffron
3 garlic cloves
1/2 c. olive oil
1 1/2 c. peas (fresh or frozen)
1 (2 lb.) chicken, cut in small pieces
4 crab claws
12 clams
2 c. rice
1 tsp. salt
freshly ground black pepper
4 tomatoes, sliced
4 pimentos, sliced

Preparation

Cut lobster's claws from the body and cut the body into pieces. Peel raw shrimp.
Clean the clams, mussels and crab's claws.
Put 3 tablespoons of olive oil in a pan.
Saute chicken, ham and pork over medium heat until golden brown.
Set aside; keep covered.