Zucchini Appetizer - cooking recipe
Ingredients
-
3 c. thin sliced unpared zucchini
1 c. Bisquick
1/2 c. chopped onion
1/2 c. Parmesan cheese
2 Tbsp. snipped parsley
1/2 c. vegetable oil
1/2 tsp. salt
1/2 tsp. oregano
dash of pepper
1 clove garlic finely chopped
4 eggs, slightly beaten
Preparation
-
Heat oven to 350\u00b0.
Grease oblong pan 13 x 9 x 2-inch.
Mix all ingredients.
Spread in pan.
Bake until golden brown for 25 minutes.
Cut in pieces 2 x 1-inch.
Makes 4 dozen.
Leave a comment