Egg Drop Soup - cooking recipe

Ingredients

4 c. water
4 beaten eggs
4 chicken bouillon cubes
3 chopped green onions
dash of pepper

Preparation

Bring water and bouillon to a rapid boil.
Add eggs; stir constantly for 1 minute.
Add onions and pepper.
Serve immediately.
Goes great with stir-fry.
Makes 4 servings.