Breakfast Pizza - cooking recipe

Ingredients

1 lb. pork sausage
1 can crescent rolls
1 c. hash browns
1 c. Cheddar cheese, shredded
4 eggs
1/4 c. milk
1/2 tsp. salt
1/8 tsp. pepper
2 Tbsp. Parmesan

Preparation

Brown
sausage;
drain.
Separate
crescent
rolls
and press out in a 12-inch pizza pan to form crust.
Spoon sausage over crust,
sprinkle with potatoes.
Top with Cheddar cheese. In a bowl,
beat
together eggs, milk, salt and pepper.\tPour into crust.
Sprinkle
Parmesan over all.
Bake at 375\u00b0 for 25 to 30 minutes.