Potato Casserole Americana - cooking recipe

Ingredients

1 pt. sour cream
1 (8 oz.) pkg. cream cheese
8 to 10 potatoes, peeled, cubed and cooked
1/2 c. milk
1 tsp. garlic powder
salt
pepper
butter or margarine
paprika

Preparation

Beat sour cream and cream cheese in a large bowl until blended.
Add hot potatoes; beat in milk and garlic, gradually beating until light and fluffy.
Season to taste with salt and pepper.
Spoon potatoes into a 2-quart casserole; dot with butter and sprinkle with paprika.
Bake, uncovered, at 350\u00b0 until brown. Makes 10 servings.