Red Rice - cooking recipe

Ingredients

4 slices bacon, cut in pieces
1 medium onion, chopped
1 c. rice
1 tsp. dried basil
2 tsp. dried parsley flakes
1 tsp. salted
1 (8 oz.) can tomato sauce
1 can water

Preparation

Fry bacon until almost brown; add onion and sauce.
Add rice and coat it with the fat.
Mix tomato sauce, water and
spices. Pour over rice mixture.
Bring to a boil for 3 minutes.
Cover and simmer until done, 30 to 45 minutes.