Fruit Salad - cooking recipe

Ingredients

1 (6 oz.) pkg. cream cheese
1 c. sour cream
1 (1 lb. 1 oz.) can fruit cocktail
1 (1 lb. 1 oz.) can crushed pineapple
1 (10 oz.) jar maraschino cherries
1 c. nuts, finely chopped (pecans or walnuts)
1 pkg. frozen coconut, thawed
2 c. small marshmallows

Preparation

Mix softened cream cheese and sour cream.
Drain fruit cocktail, pineapple and cherries.
Mix all ingredients thoroughly and refrigerate at least 24 hours.
Serves 8.