Cherry Cheese Pie - cooking recipe
Ingredients
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1 (9-inch) pie shell (either pastry or graham cracker crumb crust)
1 (8 oz.) pkg. cream cheese, softened
1 (14 oz.) can Eagle Brand milk
1/3 c. ReaLemon juice
1 tsp. vanilla
1 (21 oz.) can cherry pie filling, chilled
Preparation
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In large mixer bowl, beat cheese until fluffy.
Gradually beat in Eagle Brand milk until smooth.
Stir in ReaLemon and vanilla. Pour into prepared pastry shell.
Chill 3 hours or until set.
Top with cherry pie filing before serving.
Refrigerate leftovers.
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