Cherry Cheese Pie - cooking recipe

Ingredients

1 (9-inch) pie shell (either pastry or graham cracker crumb crust)
1 (8 oz.) pkg. cream cheese, softened
1 (14 oz.) can Eagle Brand milk
1/3 c. ReaLemon juice
1 tsp. vanilla
1 (21 oz.) can cherry pie filling, chilled

Preparation

In large mixer bowl, beat cheese until fluffy.
Gradually beat in Eagle Brand milk until smooth.
Stir in ReaLemon and vanilla. Pour into prepared pastry shell.
Chill 3 hours or until set.
Top with cherry pie filing before serving.
Refrigerate leftovers.