Chicken Salad - cooking recipe

Ingredients

2 1/2 c. cooked cubed chicken
1 c. celery, chopped
1 c. white grapes (whole or halved)
1/2 c. toasted slivered almonds
2 Tbsp. minced parsley
1 tsp. salt
1 c. Hellmann's mayo
1/2 c. whipping cream
white pepper to taste

Preparation

Whip the whipping cream and add a little powdered sugar.
Mix all together.
It is better to be made and let mellow overnight.