Vegetable Medley - cooking recipe

Ingredients

1 bag frozen California Blend vegetables
1 can cream of mushroom soup
1/2 c. milk
1 c. shredded cheese
1 can French-style onions (Durkee brand)

Preparation

Mix all ingredients and only half can of onions. Garnish with the other half of onions.
Bake 30 to 45 minutes at 350\u00b0
until bubbly.