Cherry Cream Cheese Pie - cooking recipe

Ingredients

1 graham cracker crust
1 (14 oz.) can sweetened condensed milk
8 oz. cream cheese (room temperature)
1/3 c. lemon juice (fresh or bottled)
1 tsp. vanilla
1 (21 oz.) can cherry pie filling

Preparation

Let cream cheese stand at room temperature until softened. In a medium sized mixing bowl, beat cheese until light and fluffy. Beat in condensed milk.
Add lemon juice and vanilla and stir until well mixed.
Pour into the crust.
Chill several hours and then top with cherry pie filling.