Pepper Jelly - cooking recipe

Ingredients

1 bottle Certo
1 c. chopped bell pepper
1/8 c. hot peppers
6 c. sugar
1 1/2 c. vinegar
1 tsp. red or green food coloring

Preparation

Mix sugar, vinegar and peppers.
Bring to a boil for 2 minutes.
Add Certo and remove from heat.
Add coloring.
Let cool until thick.
Place in sterilized jars.