Basic White Sauce - cooking recipe

Ingredients

2 Tbsp. butter/margarine
1/4 tsp. salt
1/2 c. evaporated milk
2 Tbsp. all-purpose flour
dash of black pepper
1/2 c. water

Preparation

In saucepan, melt butter over medium heat.
Add flour, salt and pepper; mix well.
Add evaporated milk and water, all at once. Continue to cook over medium heat until mixture boils.
Boil 1 additional minute or until thick.
Yield: 1 cup.