Blonde Brownies - cooking recipe

Ingredients

2/3 c. butter
2 1/4 c. brown sugar
3 eggs
2 2/3 c. sifted flour
2 1/2 tsp. baking powder
1/2 tsp. salt
1 c. chopped nuts
1 c. chocolate bits

Preparation

Melt butter.
Add brown sugar.
Cool.
Add 3 eggs, one at a time.
Mix dry ingredients and add to egg mixture.
Add nuts and chocolate bits.
Spread into greased 19 x 10 x 1-inch pan.
Bake at 350\u00b0 for 30 to 35 minutes.