Chocolate Cake - cooking recipe

Ingredients

2 sticks margarine
3 heaping Tbsp. cocoa
1 c. water
2 c. flour, sifted
2 c. sugar
1 tsp. salt
1 tsp. soda
1/2 c. buttermilk (do not use powdered buttermilk, it lumps)
1 tsp. vanilla
2 beaten eggs
1 stick margarine (butter)
3 heaping Tbsp. cocoa
1 box powdered sugar
5 Tbsp. milk
1 tsp. vanilla

Preparation

In a large saucepan, bring to boil the first 3 ingredients. Stir until well mixed.
Mix in next 7 ingredients.
Pour into a greased jelly roll pan and bake 20 minutes at 350\u00b0.