Baked Pineapple Salad - cooking recipe

Ingredients

2 20 oz pineapple chunks
1/2 c sugar
1/2 c flour
2 c grated sharp cheese
2 c Ritz crackers
1 stick margarine

Preparation

Drain pineapple, mix with flour and sugar. Melt margarine. Stir in crushed crackers, layer in casserole dish; 1/2 crackers, mixture, cheese, 1/2 crackers. Bake at 350\u00b0 for 20 minutes.