Snow Grapes - cooking recipe

Ingredients

4 lbs. red seedless grapes
8 oz. cream cheese (softened)
1/2 c. white sugar
8 oz. sour cream
1 tsp vanilla

Preparation

Wash grapes.
Take off stems and drain well.
Lay on paper towels while mixing other ingredients.
Blend together cream cheese and sugar.
Add sour cream and vanilla.
Pour over grapes and stir.
Refrigerate.