Chinese Cookies - cooking recipe

Ingredients

1 (6 oz.) pkg. butterscotch chips
1 (6 oz.) pkg. semi-sweet chocolate chips
1 c. walnuts
1 (5 oz.) can chow mein noodles

Preparation

Melt chips in top of a double boiler; stir until blended and smooth.
Remove from heat.
Add walnuts and chow mein noodles; gently stir until evenly coated.
Drop by teaspoon onto waxed paper-lined cookie sheet.
Chill until firm.
Makes about 5 dozen.