Bourbon Balls - cooking recipe

Ingredients

1 1/4 c. vanilla wafers, finely crushed
1 c. sifted powdered sugar
1 c. nuts, chopped
2 Tbsp. cocoa
2 Tbsp. light corn syrup
1/4 c. bourbon, rum or brandy
powdered sugar

Preparation

Combine crumbs, sugar, nuts and cocoa, mixing well.
Stir in corn syrup and bourbon; blend thoroughly.
Set aside in refrigerator for several hours.
Shape into 1-inch balls.
Roll in powdered sugar.
Store in airtight container in refrigerator. Makes 36 Bourbon Balls.