Easy Potatoes - cooking recipe

Ingredients

1 can cream of chicken soup
2 c. (16 oz.) sour cream
1 tsp. salt
2 c. shredded Cheddar cheese
frozen potatoes (hash browns)

Preparation

Leave potatoes out of freezer about 15 minutes and then pound package until potatoes are separated.
Don't thaw out too much. Mix all together.
Place in ungreased 9 x 13-inch dish.
Sprinkle with 1 cup crushed corn flakes and drizzle on 1 stick butter or margarine.
Bake, uncovered, for 1 hour at 350\u00b0.