Perfect Apple Pie - cooking recipe

Ingredients

6 to 8 tart apples
3/4 to 1 c. sugar
2 Tbsp. all-purpose flour
1/2 to 1 tsp. nutmeg
pastry for 2 crust 9-inch pie
2 Tbsp. butter
dash of salt

Preparation

Peel, core and slice very thin the apples.
If apples lack tartness, sprinkle with about 1 tablespoon lemon juice.
Combine sugar, flour, spices and dash of salt; mix well with apples.
Line a 9-inch pie plate with pastry.
Fill with apple mixture; dot with butter.
Adjust top crust, cutting slits for escape of steam; seal.
Sprinkle with sugar.
Bake at 400\u00b0 for 50 minutes or until done.